Our Menu
A 5% service charge will be added to your bill. This charge is retained by the restaurant to help offset increasing costs related to labor, food, and other operational expenses, allowing us to continue providing high-quality service | *Substitutions politely declined – Split plate charge $3 – One check per party – For groups of five or more a 22% gratuity will be added | *Place Pigalle strives to serve foods that, when appropriate, are lightly cooked in order to showcase their succulence, please note consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Pigalle Classics
Steamed Mussels Pigalle
$25.00
Smoked bacon, celery, shallots, balsamic vinaigrette.
Calamari Dijonnaise
$25.00
Squid, garlic, ginger, spinach, cremini mushrooms, Dijon cream sauce.
Roasted Chipotle Chicken Sandwich
$29.00
Open-faced, charred poblano peppers, arugula, chipotle pepper aioli, crostini
House-Smoked Salmon
$29.00
Whipped chèvre, tomatoes, lemon, microgreens, capers, crostini
Soups, Salads and Appetizers
Escargots De Bourgogne
$25.00
Tarragon butter, garlic, shallots, Pernod, baguette.
Warm Beet Salad
$17.00
Arugula, candied walnuts, cypress grove fromage blanc, lemon-dijon vinaigrette.
Seasonal Mixed Greens
$12.00
Seasonal vegetable, pepitas, champagne vinaigrette.
Bitter Greens And Beans
$16.00
Sautéed seasonal greens, white beans, garlic, chili flakes, lemon, parmigiano.
White Truffle Chicken And Apple Salad
$25.00
Seasonal greens, herb crostini, Washington apples.
Belgian Endive Salade
$21.00
Apple, smokey blue cheese, candied walnuts, micro greens, champagne vinaigrette
Liver Pâté
$29.00
Duck and rabbit livers, traditional accompaniment, baguette.
Plateau De Fromage
$32.00
Ile-de France brie, humboldt fog goat, petit basque, apple-saffron jam, crostini
Onion Soup Gratinée
Gruyère, hildago cream sherry | $14.00 Cup | $18.00 Bowl
Daily Market Soup
$13.00 Cup | $17.00 Bowl
Oysters Served Raw on the Half Shell*
Rice wine vinegar mignonette | Half $26 | Full Dozen $52
Grand Central Bakery Baguette
$5.50
Seasonal Selections
Northwest Bouillabaisse
$47.00
Prawn, clams, mussels, dungeness crab, seasonal fish, saffron-tomato broth, herb crostini.
“Maple Leaf” Duck Confit
$32.00
Butternut squash purée, apples, arugula, cider gastrique
Dungeness Crab Cakes
$44.00
Mixed greens, crostini, citronette sauce
Croque Madame*
$29.00
Black forest ham, spinach, béchamel, sunnyside up egg, brioche
Wild Black Cod*
$48.00
Pan-seared with skin on, roasted cherry tomato vinaigrette, seasonal vegetables
French Dip *
$35.00
Bistro filet, gruyere, caramelized onions, truffle aioli, mixed greens
Daily Salmon, and Pasta Specials
MP
Market Preparation
Pigalle Classics
Steamed Mussels Pigalle
$25.00
Smoked bacon, celery, shallots, and balsamic vinaigrette.
Calamari Dijonnaise
$25.00
Squid, garlic, ginger, spinach, cremini mushrooms, Dijon cream sauce.
House-Smoked Salmon
$29.00
Whipped chèvre, tomatoes, lemon, micro greens, capers, crostini
Soups, Salads and Appetizers
Escargots De Bourgogne
$25.00
Tarragon butter, garlic, shallots, Pernod, baguette.
Warm Beet Salad
$17.00
Arugula, candied walnuts, cypress grove fromage blanc, lemon-dijon vinaigrette.
Seasonal Mixed Greens
$12.00
Seasonal vegetables, pepitas, champagne vinaigrette.
Bitter Greens And Beans
$16.00
Sautéed seasonal greens, white beans, garlic, chili flakes, lemon, Parmigiano.
Belgian Endive Salade
$21.00
Apple, smokey blue cheese, candied walnuts, micro greens, champagne vinaigrette
Liver Pâté
$29.00
Duck and rabbit livers, traditional accompaniment, baguette.
Plateau De Fromage
$32.00
Ile-de France brie, Humboldt fog goat, petit basque, apple-saffron jam, crostini
Onion Soup Gratinée
Gruyère, hildago cream sherry | $14.00 Cup | $18.00 Bowl
Daily Market Soup
$13.00 Cup | $17.00 Bowl
Oysters Served Raw on the Half Shell*
Rice wine vinegar mignonette | Half $26 | Full Dozen $52
Grand Central Bakery Baguette
$5.50
Seasonal Selections
Northwest Bouillabaisse
$47.00
Prawn, clams, mussels, Dungeness crab, seasonal fish, saffron-tomato broth, herb crostini.
“Maple Leaf” Duck Breast*
$47.00
Baby bok choy, red bell pepper, haricot verts, Yukon gold potatoes, sweet chili ponzu
Duck Confit Cassoulet
$40.00
Duck confit leg, Don and Joe’s pork sausage, white beans, mirepoix
Venison Loin*
$50.00
Garlic potato mash, asparagus, blackberry-red wine reduction
Dungeness Crab Cakes
$44.00
Mixed greens, crostini, citronette sauce
Seared Sea Scallops*
$45.00
Red coconut curry with seasonal vegetables
Wild Black Cod*
$48.00
Pan-seared with skin on, roasted cherry tomato vinaigrette, seasonal vegetables
“Pure Country” Pork Chop
$44.00
Caramelized gala apple & sweet onion, Yukon gold potatoes, arugula, apple cider gastrique
“Anderson Ranches” Lamb Rack*
$51.00
Rosemary demi-glace, seasonal vegetables
Daily Salmon and Pasta Specials
MP
Market Preparation