Our Menu
Pigalle Classics
Steamed Mussels Pigalle
$22.00
Smoked bacon, celery, shallots, balsamic vinaigrette.
Calamari Dijonnaise
$19.00
Squid, garlic, ginger, spinach, cremini mushrooms, Dijon cream sauce.
Escargots De Bourgogne
$19.00
Tarragon butter, garlic, shallots, Pernod, baguette.
Oysters On The Half Shell
$20.00/Half
$40.00/Full Dozen
Champagne vinegar mignonette.
Soups, Salads and Appetizers
Warm Beet Salad
$14.00
Arugula, candied walnuts, cypress grove fromage blanc, lemon-dijon vinaigrette.
Seasonal Mixed Greens
$10.00
Seasonal vegetable, pepitas, champagne vinaigrette.
Bitter Greens And Beans
$13.00
Sautéed seasonal greens, white beans, garlic, chili flakes, lemon, parmigiano.
White Truffle Chicken And Apple Salad
$22.00
Seasonal greens, herb crostini, Washington apples.
Liver Pâté
$25.00
Duck and rabbit livers, traditional accompaniment, baguette.
Plateau De Fromage
$29.00
Smokey Blue Cheese, Reblochon Doucer Du Jura, Truffle Tremor Goat, Petit Basque, Apple-Saffron Jam, Honeycomb, Crostini
Pommes Frites
$9.00
Served with our world famous mussel sauce and ketchup.
Onion Soup Gratinée
$12.00/Cup
$16.00/Bowl
Gruyère, hildago cream sherry | $12.00 Cup | $16.00 Bowl
Saffron Clam Chowder
$12.00/Cup
$16.00/Bowl
Grand Central Bakery Baguette
$5.00
Seasonal Selections
Northwest Bouillabaisse
$33.00
Prawn, clams, mussels, dungeness crab, seasonal fish, saffron-tomato broth, herb crostini.
Dungeness Crab Cakes
$32.00
Mixed greens, crostini, citronette.
Scallop Niçoise
$36.00
Seared sea scallops, green beans, artichoke hearts, kalamata olives, cherry tomatoes, hard boiled egg, Dijon vinaigrette.
French Dip *
$26.00
Bistro filet, gruyere, caramelized onions, truffle aioli, Au jus.
Roasted Chipotle Chicken Sandwich
$23.00
Open-Faced, Charred Poblano Peppers, Arugula, Chipotle Pepper Aioli, Crostini
Duck Confit
$27.00
Butternut squash purée apples, arugula, cider gastrique.
Steak Frites *
$26.00
Top Sirloin, Bordelaise, Pommes Frites, Ketchup and or Balsamic Aioli
Daily Salmon, Pasta and Market Specials
MP
Market Preparation
Sample Specials
Wild Alaskan King Salmon
Roasted curried Brussels and broccoli | Coconut lime foam | Pickled veg garnish (red onion and cabbage)
Linguini
Prawns | Cherry toms | Fresh black trumpet mushrooms | Homemade pesto | Shaved parm
Duck Breast
Roasted shishitos and asparagus w cannellini beans and bacon | Demiglace | Piquillo puree | Garnished with roasted pistachios
Braised Lamb Shank
Stewed black lentils | Gremolata | Cardamom yogurt sauce
Note:
Place Pigalle strives to serve foods that, when appropriate, are lightly cooked in order to showcase their succulence, please inquire with your server. Such items may increase your risk of food-borne illness, especially if you have certain medical conditions | One check per party - for parties of five or more a 20% gratuity will be added | Missing or unsigned credit card slips will be subject to a 20% gratuity · Visa, mastercard, diners, discover and american express gladly accepted