Our Menu
A 5% service charge will be added to your bill. This charge is retained by the restaurant to help offset increasing costs related to labor, food, and other operational expenses, allowing us to continue providing high-quality service | *Substitutions politely declined – Split plate charge $3 – One check per party – For groups of five or more a 22% gratuity will be added | *Place Pigalle strives to serve foods that, when appropriate, are lightly cooked in order to showcase their succulence, please note consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Pigalle Classics
Steamed Mussels Pigalle
$27.00
Smoked bacon, celery, shallots, balsamic vinaigrette.
Calamari Dijonnaise
$26.00
Squid, garlic, ginger, spinach, cremini mushrooms, Dijon cream sauce.
House - Smoked Salmon
$30.00
Whipped chèvre, tomatoes, lemon, microgreens, capers, crostini
Soups, Salads and Appetizers
Seasonal Mixed Greens
$13.00
Seasonal vegetable, pepitas, champagne vinaigrette.
Warm Beet Salad
$19.00
Red and gold beets, arugula, candied walnuts, cypress grove fromage blanc, lemon-dijon vinaigrette.
Bitter Greens And Beans
$17.00
Sautéed seasonal greens, white beans, garlic, chili flakes, lemon, parmigiano.
Green Goddess Salad
$22.00
Bibb lettuce, cherry tomato, crispy pancetta, soft herbs, green goddess dressing
White Truffle Chicken And Apple Salad
$26.00
Seasonal greens, herb crostini, Washington apples.
Escargots De Bourgogne
$26.00
Tarragon butter, garlic, shallots, Pernod, baguette.
Liver Pâté
$30.00
Duck and rabbit livers, traditional accompaniment, baguette.
Plateau De Fromage
$33.00
Rotating selection of three cheeses, house-made apple-saffron compote, dijon, cornichons, caper berries, crostini
Onion Soup Gratinée
Gruyère, hildago cream sherry | $15.00 Cup | $19.00 Bowl
Saffron Clam Chowder
$14.00 Cup | $18.00 Bowl
Oysters Served Raw on the Half Shell*
Rice wine vinegar mignonette | Half $26.00 | Full Dozen $52.00
Grand Central Bakery Baguette
$6.00
Seasonal Selections
Northwest Bouillabaisse
$49.00
Prawn, clams, mussels, dungeness crab, seasonal fish, saffron-tomato broth, herb crostini.
Dungeness Crab Cakes
$48.00
Charred corn, fennel and arugula salad, lemon aioli, pickled shallots
Pappardelle alla Casalinga
$37.00
Pasta casalinga pappardelle, wild mushroom, zucchini, tomato coulis, herb pistou, pecorino, add sautéed prawns +12.00
French Dip*
$36.00
Wagyu lifter cap filet, gruyere, caramelized onions, au jus, truffle aïoli, mixed greens
Roasted Chipotle Chicken Sandwich
$30.00
Open-faced, charred poblano peppers, arugula, chipotle pepper aioli, crostini
'Maple Leaf' Duck Confit
$33.00
Butternut squash purée, apples, arugula, cider gastrique
Alaskan Halibut*
$51.00
Leek fondue, fingerling potatoes, roasted corn relish, lemon beurre blanc
Daily Salmon Special
MP
Market Preparation
Pigalle Classics
Steamed Mussels Pigalle
$27.00
Smoked bacon, celery, shallots, and balsamic vinaigrette
Calamari Dijonnaise
$26.00
Squid, garlic, ginger, spinach, cremini mushrooms, Dijon cream sauce
House - Smoked Salmon
$30.00
Whipped chèvre, tomatoes, lemon, micro greens, capers, crostini
Soups, Salads and Appetizers
Seasonal Mixed Greens
$13.00
Seasonal vegetables, pepitas, champagne vinaigrette
Warm Beet Salad
$19.00
Red and gold beets, arugula, candied walnuts, cypress grove fromage blanc, lemon-dijon vinaigrette
Bitter Greens And Beans
$17.00
Sautéed seasonal greens, white beans, garlic, chili flakes, lemon, Parmigiano
Green Goddess Salad
$22.00
Bibb lettuce, cherry tomato, crispy pancetta, soft herbs, green goddess dressing
Escargots De Bourgogne
$26.00
Tarragon butter, garlic, shallots, Pernod, baguette
Liver Pâté
$30.00
Duck and rabbit livers, traditional accompaniment, baguette
Plateau De Fromage
$33.00
Rotating selection of three cheeses, house-made apple-saffron compote, dijon, cornichons, caper berries, crostini
Onion Soup Gratinée
Gruyère & Swiss blend, hidalgo cream sherry | $15.00 Cup | $19.00 Bowl
Saffron Clam Chowder
$14.00 Cup | $18.00 Bowl
Oysters Served Raw on the Half Shell*
Rice wine vinegar mignonette | Half $26.00 | Full Dozen $52.00
Grand Central Bakery Baguette
$6.00
Seasonal Selections
Northwest Bouillabaisse
$49.00
Prawn, clams, mussels, Dungeness crab, seasonal fish, saffron-tomato broth, herb crostini
Dungeness Crab Cakes
$48.00
Charred corn, fennel and arugula salad, lemon aioli, pickled shallots
Seared Sea Scallops*
$47.00
Celery root purée, brown butter-lime emulsion, crispy pancetta crumble
Alaskan Halibut*
$51.00
Leek fondue, fingerling potatoes, roasted corn relish, lemon beurre blanc
Daily Salmon Specials
MP
Market Preparation
Pappardelle alla Casalinga
$37.00
Pasta casalinga pappardelle, wild mushroom, zucchini, tomato coulis, herb pistou, pecorino | Add Sautéed Prawns +$12.00
Duck Confit Cassoulet
$41.00
Duck confit leg, Don and Joe’s pork sausage, white beans, mirepoix
'Maple Leaf' Duck Breast*
$48.00
Pan-roasted duck breast, spiced fig purée, crispy sunchokes, port reduction
'Pure Country' Pork Chop
$45.00
Caramelized gala apple & sweet onion, Yukon gold potatoes, arugula, apple cider gastrique
Braised Short Rib
$55.00
Garlic-chive mash, heirloom carrot, crispy shallots, rosemary–balsamic reduction
'Anderson Ranches' Lamb Rack*
$62.00
Pistachio-crusted rack, minted pea coulis, heirloom carrots, fingerling potatoes, lavender lamb demi-glace