Our Menu
Pigalle Classics
Steamed Mussels Pigalle
Smoked bacon, celery, shallots, balsamic vinaigrette.
Calamari Dijonnaise
Squid, garlic, ginger, spinach, cremini mushrooms, Dijon cream sauce.
Escargots De Bourgogne
Tarragon butter, garlic, shallots, Pernod, baguette.
Oysters On The Half Shell
Champagne vinegar mignonette.
Soups, Salads and Appetizers
Warm Beet Salad
Arugula, candied walnuts, cypress grove fromage blanc, lemon-dijon vinaigrette.
Seasonal Mixed Greens
Seasonal vegetable, pepitas, champagne vinaigrette.
Bitter Greens And Beans
Sautéed seasonal greens, white beans, garlic, chili flakes, lemon, parmigiano.
White Truffle Chicken And Apple Salad
Seasonal greens, herb crostini, Washington apples.
Liver Pâté
Duck and rabbit livers, traditional accompaniment, baguette.
Plateau De Fromage
Smokey Blue Cheese, Reblochon Doucer Du Jura, Truffle Tremor Goat, Petit Basque, Apple-Saffron Jam, Honeycomb, Crostini
Onion Soup Gratinée
Gruyère, hildago cream sherry | $12.00 Cup | $16.00 Bowl
Saffron Clam Chowder
Grand Central Bakery Baguette
Seasonal Selections
Northwest Bouillabaisse
Prawn, clams, mussels, dungeness crab, seasonal fish, saffron-tomato broth, herb crostini.
Dungeness Crab Cakes
Mixed greens, crostini, citronette.
French Dip *
Bistro filet, gruyere, caramelized onions, truffle aioli, Au jus.
Roasted Chipotle Chicken Sandwich
Open-Faced, Charred Poblano Peppers, Arugula, Chipotle Pepper Aioli, Crostini
Duck Confit
Butternut squash purée apples, arugula, cider gastrique.
Daily Salmon, Pasta and Market Specials
MP
Market Preparation
Sample Specials
Note:
Seasonal selections vary, please call for up to date options.