Skip to Main Content
Place Pigalle logo topPlace Pigalle logo scroll
  • (206)-624-1756
  • pigalley@gmail.com
  • 81 Pike St, Pike Place Market , Seattle
  • Reserve
  • Menu
  • Drinks
  • Parties
  • Gift Cards
  • Jobs
  • Facebook pageInstagram pageYelp page
Place Pigalle logo topPlace Pigalle logo scroll
  • Facebook pageInstagram pageYelp page
  • Reserve
  • Menu
  • Drinks
  • Parties
  • Gift Cards
  • Jobs

Our Menu

Menu

Pigalle Classics

Steamed Mussels Pigalle photo

Steamed Mussels Pigalle

$22.00
Smoked bacon, celery, shallots, balsamic vinaigrette.
Calamari Dijonnaise photo

Calamari Dijonnaise

$19.00
Squid, garlic, ginger, spinach, cremini mushrooms, Dijon cream sauce.
Escargots De Bourgogne photo

Escargots De Bourgogne

$19.00
Tarragon butter, garlic, shallots, Pernod, baguette.
Oysters On The Half Shell photo

Oysters On The Half Shell

$20.00/Half
$40.00/Full Dozen
Champagne vinegar mignonette.

Soups, Salads and Appetizers

Warm Beet Salad photo

Warm Beet Salad

$14.00
Arugula, candied walnuts, cypress grove fromage blanc, lemon-dijon vinaigrette.

Seasonal Mixed Greens

$10.00
Seasonal vegetable, pepitas, champagne vinaigrette.
Bitter Greens And Beans photo

Bitter Greens And Beans

$13.00
Sautéed seasonal greens, white beans, garlic, chili flakes, lemon, parmigiano.
White Truffle Chicken And Apple Salad photo

White Truffle Chicken And Apple Salad

$22.00
Seasonal greens, herb crostini, Washington apples.
Liver Pâté photo

Liver Pâté

$25.00
Duck and rabbit livers, traditional accompaniment, baguette.
Plateau De Fromage photo

Plateau De Fromage

$29.00
Smokey Blue Cheese, Reblochon Doucer Du Jura, Truffle Tremor Goat, Petit Basque, Apple-Saffron Jam, Honeycomb, Crostini
Pommes Frites photo

Pommes Frites

$9.00
Served with our world famous mussel sauce and ketchup.
Onion Soup Gratinée photo

Onion Soup Gratinée

$12.00/Cup
$16.00/Bowl
Gruyère, hildago cream sherry | $12.00 Cup | $16.00 Bowl
Saffron Clam Chowder photo

Saffron Clam Chowder

$12.00/Cup
$16.00/Bowl

Grand Central Bakery Baguette

$5.00

Seasonal Selections

Northwest Bouillabaisse photo

Northwest Bouillabaisse

$33.00
Prawn, clams, mussels, dungeness crab, seasonal fish, saffron-tomato broth, herb crostini.
Dungeness Crab Cakes photo

Dungeness Crab Cakes

$32.00
Mixed greens, crostini, citronette.
Scallop Niçoise photo

Scallop Niçoise

$36.00
Seared sea scallops, green beans, artichoke hearts, kalamata olives, cherry tomatoes, hard boiled egg, Dijon vinaigrette.
French Dip * photo

French Dip *

$26.00
Bistro filet, gruyere, caramelized onions, truffle aioli, Au jus.
Roasted Chipotle Chicken Sandwich photo

Roasted Chipotle Chicken Sandwich

$23.00
Open-Faced, Charred Poblano Peppers, Arugula, Chipotle Pepper Aioli, Crostini
Duck Confit photo

Duck Confit

$27.00
Butternut squash purée apples, arugula, cider gastrique.
Steak Frites * photo

Steak Frites *

$26.00
Top Sirloin, Bordelaise, Pommes Frites, Ketchup and or Balsamic Aioli

Daily Salmon, Pasta and Market Specials

MP
Market Preparation

Sample Specials

Wild Alaskan King Salmon photo

Wild Alaskan King Salmon

Roasted curried Brussels and broccoli | Coconut lime foam | Pickled veg garnish (red onion and cabbage)

Linguini

Prawns | Cherry toms | Fresh black trumpet mushrooms | Homemade pesto | Shaved parm
Duck Breast photo

Duck Breast

Roasted shishitos and asparagus w cannellini beans and bacon | Demiglace | Piquillo puree | Garnished with roasted pistachios
Braised Lamb Shank photo

Braised Lamb Shank

Stewed black lentils | Gremolata | Cardamom yogurt sauce

Note:

Place Pigalle strives to serve foods that, when appropriate, are lightly cooked in order to showcase their succulence, please inquire with your server. Such items may increase your risk of food-borne illness, especially if you have certain medical conditions | One check per party - for parties of five or more a 20% gratuity will be added | Missing or unsigned credit card slips will be subject to a 20% gratuity · Visa, mastercard, diners, discover and american express gladly accepted
  • Reserve
  • Parties
  • Call Us